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OJVRTM
Online
Journal of Veterinary Research©
(Including Medical and
Laboratory Research)
Established 1994
ISSN 1328-925X
Volume 29 (7): 433-444, 2025.
Effect
of biofield energy treatment on growth and meat
quality of Cobb 430Y broilers.
Dahryn Trivedi1, Sandhya Parameswaran2, Chhaya Gadgoli2, Maggie Jo Alex2, Mahendra Kumar
Trivedi1,
Alice Branton1, Sambhu
Mondal3, Snehasis Jana3, *
1Trivedi
Global, Inc., Research and Development, Henderson, Nevada, USA, 2Saraswathi
Vidya Bhavan’s College of
Pharmacy, Dombivli East, Thane, Maharashtra, 3Trivedi
Science Research Laboratory Pvt. Ltd., Research and
Development, Thane (W), Maharashtra, India, *Corresponding
author, Snehasis Jana, Trivedi Science Research Laboratory Pvt. Ltd.,
Research and Development, Thane (W), Maharashtra, India. E-mail: publication@trivedisrl.com
Tel: +91-022-25811234, ORCID ID: 0000-0001-9433-5933
ABSTRACT
Trivedi D, Parameswaran
S, Gadgoli C, Alex MJ, Trivedi MK, Branton A, Mondal S, Jana S.
Effect of biofield energy treatment on growth and
meat quality of Cobb
430Y broilers, Onl J Vet Res., 29 (7): 433-444, 2025. We report the
effects of biofield energy treatment (Trivedi Effect®)
in morphological, sensory, and nutritional parameters on eggs and chicks of
white Cobb broilers. Study consisted of untreated control, treated eggs,
treated chicks, and both treated eggs and chicks. Body weight, feed intake, and
mortality were recorded weekly. Consumer preference test was performed using 9-point
hedonic scale. Compared with controls, in treated both eggs and chicks, feed
conversion ratio was reduced by 20.38% (p < 0.001) and edible
meat weight increased by 52.75% (p < 0.05). In meat from biofield treated both eggs and chicks, monounsaturated
fatty acid (MUFA) increased 180.7% (p < 0.001)
and polyunsaturated fatty acid (PUFA) 131.03% (p < 0.05). In treated eggs, MUFA C18:1 - oleic acid
increased 161.3% (p < 0.01),
whereas in treated chicks zinc increased by 47.45% (p = 0.076). Taste consumers scored breast meat deriving from
treated both eggs and chicks more juicy, tasteful, and soft by biofield energy treatment (Trivedi Effect®).
Keywords: Biofield energy treatment, Broiler chicken, cost-effective,
growth efficiency, sensory characteristics, FCR.