©2021-2033. All Rights Reserved. Online Journal of Veterinary Research . You may not store these pages in any form except for your own personal use. All other usage or distribution is illegal under international copyright treaties. Permission to use any of these pages in any other way besides the before mentioned must be gained in writing from the publisher. This article is exclusively copyrighted in its entirety to OJVR. This article may be copied once but may not be, reproduced or re-transmitted without the express permission of the editors. This journal satisfies the refereeing requirements (DEST) for the Higher Education Research Data Collection (Australia). Linking:To link to this page or any pages linking to this page you must link directly to this page only here rather than put up your own page.


OJVRTM

Online Journal of Veterinary Research©

(Including Medical and Laboratory Research)

Established 1994
ISSN 1328-925X

 

Volume 27 (3): 175-183, 2023.


Dextran conjugated lysozyme milk antibacterial.

 

Safari J1, Aminlari L2, Aminlari M1,3

 

Department(s) of 1Food Science and Technology, 2Public Health, 3Biochemistry, College of Agriculture, School of Veterinary Medicine, Shiraz University Iran.

 

ABSTRACT

 

Safari J, Aminlari L, Aminlari M., Dextran conjugated lysozyme milk antibacterial, Onl J Vet Res., 27 (3): 175-183, 2023. Lysozyme is effective against G-positive bacteria but not against G-negatives due to liposaccharide surface. We conjugated lysozyme with the polysaccharide dextran by Maillard reaction and determined its effect on G-positive and negative bacteria in milk by reaction at 60C for 7 days. Glycosylated yields were separated by chromatography confirmed by electrophoresis and tested against S. aureus and E. coli  in culture and milk. Results suggested that 250 µg/ml, lysozyme–dextran conjugate decreased S. aureus and E. coli 1.5 and ‎‎2.4 log, and 400 µg/ml 2 and 4 log.

 

Key words: Lysozyme, dextran, milk, S. aureus, E. coli.


MAIN

 

FULL-TEXT (SUBSCRIBE OR PURCHASE TITLE)