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OJVRTM
Online Journal of Veterinary
Research©
Volume 24 (3):146-149,
2020.
Effect of malt extract on lactic acid bacteria and
lactobacillus in intestine and crops of Ross broilers.
Forough
Talazadeh1* and Kiavash
Houshmandi K 2,3
1,3Department of Clinical
Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, 2Epidemiology,
Faculty of Veterinary Medicine, Tehran University, Tehran, Iran. *ftalazade@gmail.com. f.talazadeh@scu.ac.ir
ABSTRACT
Talazadeh F, Houshmandi KK.,
Effect of malt extract on lactic acid
bacteria and lactobacillus in intestine and crops
of Ross broilers, Onl
J Vet Res., 24 (3):146-149,
2020. We determined lactic acid bacteria and lactobacillus (CFU/g102)
in intestine and crop of day old Ross broilers given 0.2, 0.3 and 0.5% barley
malt extract in drinking water daily for 42 days. Controls were not
supplemented. At day 42, a
gram of crop and ileo-cecum content were cultured on MRS for
lactic acid bacteria counts. Compared with controls, the
suppplement had no effect of lactic acid bacteria counts. However, malt extract increased dose related
lactobacillus counts in ileo cecal content by ~49-59% and in crop contents ~64%
(P < 0.05).
Keywords:
malt extract, lactobacil counts, crop, intestine,
broiler chickens.
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