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OJVRTM

Online Journal of Veterinary Research©

Volume 20(7):440-447, 2016.


Effect of Mentha pulegium,  Lactobacillus acidophilus and Bifidobacterium on aflatoxin in yogurt.

 

Marzeye Yazdanpanah1; Mohammad Hossein Marhamatizadeh2*

 

Department of Microbiology, Islamic Azad University, Kazerun, Iran.

 

Yazdanpanah M, Marhamatizadeh MH., Effect of Mentha pulegium,  Lactobacillus acidophilus and Bifidobacterium on aflatoxin in yogurt, 20(7):440-447, 2016. Milk incubated at 38ºC contaminated artificially with 232 PG aflatoxin M1 (AFM1) was treated with 2, 4 and 6g mentha pulegium and/or 1, 3 and 6g/l probiotic lactobacillus acidophilus (1×108 cfu/g) and/or bifidobacterium bifidum (1×108 cfu/g). AFM1 was determined by ELISA at day 9 of refrigeration. In refrigerated yogurt, maximum binding with aflatoxin occurred with 4g Mentha pulegium at day 9 (194%), 1g Lactobacillus acidophilus at day 2 (146%) and 3g Bifidobacterium bifidum (148%).

 

Key Words: Aflatoxin, mentha pulegium, lactobacilli, bifibacteria, yogurt.


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