MAIN


1996-2019. All Rights Reserved. Online Journal of Veterinary Research. You may not store these pages in any form except for your own personal use. All other usage or distribution is illegal under international copyright treaties. Permission to use any of these pages in any other way besides the before mentioned must be gained in writing from the publisher. This article is exclusively copyrighted in its entirety to OJVR. This article may be copied once but may not be, reproduced or re-transmitted without the express permission of the editors. This journal satisfies the refereeing requirements (DEST) for the Higher Education Research Data Collection (Australia). Linking: To link to this page or any pages linking to this page you must link directly to this page only here rather than put up your own page,


OJVRTM

Online Journal of Veterinary Research©

Volume 21(1):19-24, 2017.


Effect of Allium sativum garlic oil on Escherichia coli O157:H7.

 

Mohammad Mahdi Zangeneh*1,2, Fariba Najafi2, Reza Tahvilian3, Lida Haghnazari4, Akram Zangeneh2,5,

Rohalah Moradi2, Ali Mahmoudi Far2.

 

1Department(s) of Clinical Sciences, 5Microbiology, Pathobiology and Basic sciences, Faculty of Veterinary Medicine, Razi University, 2Dermatology, 3Pharmaceutics and 4Biochemistry, School of Medical Sciences, Kermanshah, 5Microbiology, Pathobiology & Basic sciences, Veterinary Faculty, Razi University, Kermanshah, Iran.

 

ABSTRACT

 

Zangeneh MM, Najafi F, Tahvilian R, Haghnazari L, Zangeneh A, Moradi R, Far AM., Effect of Allium sativum garlic oil Escherichia coli O157:H7, Onl J Vet Res., 21(1):19-24, 2017. Effect of Allium sativum oil (AS) on growth of the common pathogen Escherichia coli O157:H7 in macro-dilution Mueller-Hinton broth agar disk or agar well diffusion is described. The widest zone of inhibition in agar diffusion (20mm) and agar well (14mm) occurred at 0.062 g/ml AS. Minimum inhibitory and bactericidal concentrations were ~0.007 g/ml AS. There was no inhibition at 0.002 g/ml or in dimethyl sulfoxide (DMSO). We find discrepancies in EC sensitivity to AS essential oil with greater inhibition in disk diffusion tests.

Keywords: Allium sativum, Essential oil, Antibacterial effect, Macro-dilution method, Agar well diffusion method, Agar disk diffusion method.


MAIN

 

FULL-TEXT (SUBSCRIPTION OR PURCHASE TITLE $25USD)