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OJVRTM
Online Journal of Veterinary Research©
Volume
18(6): 516-520, 2014. Redacted 2017.
Effect of Chloramine –T on rainbow trout (Oncorhynchus mykiss) treatments on stored
flesh microbe counts
Amir Sattari, Masoud Sami, Sahar Soltani, Hamid
Sharifi
1,2,4Department of
Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shadid Bahonar University of
Kerman, 3Research Centre for Modeling in Health,
Institute for Futures Studies in Health, Kerman University of
Medical University of Medical Sciences, 5Faculty of Veterinary
Medicine, Shahid Bahonar
University of Kerman, Iran.
ABSTRACT
Sattari A, Sami M, Soltani S, Sharifi H., Effect of Chloramine –T on rainbow trout (Oncorhynchus mykiss)
treatments on stored flesh microbe counts, Onl
J Vet Res., 18(6): 516-520, 2014. Chloramine –T
(CL-T) is used to disinfect fin and gill rot and surface injuries on fish. The
effect of CL-T treatment on living trout on microbes of stored trout flesh,
however, has not been reported. Twelve rainbow trout weighing 70 ± 13gr were
treated 20mg/ l of CL-T (Halamid®) once daily for
60min for 3 consecutive days. Twelve controls were not treated. At the 4th day,
trout were caught and total (TB), lactic acid (LAB) and coliform bacterial
counts (CB) were determined from flesh stored at 4C for 5 days. Results
suggested that CL-T treatments had no significant effect on total bacterial
count but may have increased TB and CB counts. The finding suggest that
Chloramine –T (CL-T at 20mg/l )be not used at least 3
days prior to catch and storage.
Key
words:
rainbow trout, Chloramine –T, flesh, spoilage.
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